We are beyond delighted to have received a Golden Fork Award for our Dark Chocolate with Black Cherry at this year’s Great Taste Awards, held at the beautiful Battersea Arts Centre in London last w...

Foodprint shows the positive impact of our previous year’s chocolate sales, and it is our ongoing promise to keep doing better - for people and the planet.

The sticky, freshly baked cinnamon buns we use to make our cinnamon swirl are made by Wildhearth, an wood-fired artisan bakery less than an hour from our factory...

more about the flavours of our 3 star award winning 70% Dark Chocolate with Blood Orange

Learn more about the crunchy aromatic flavour of our Dark-milk Chocolate with Buckwheat

This organic lemon olive oil is made at a family mill in Puglia, where they stone-grind the olives along with lemons at harvest time...

The beautiful story of our Sea Salt, hand harvested from a Blackthorn Tower on the wild west coast of Scotland.

The Femme de Virunga are a pioneering women's cocoa cooperative in Eastern Congo, growing rare variety cocoa beans organically and regeneratively...

Wave a festive hello to this classic Rocky Road, a clustering of chocolate, marshmallows and nuts. Guaranteed to put smiles on faces this Christmas season.

Collaborations have always been at the heart of our brand and we love the process and challenge of creating something stylish and delicious with like-minded people. From pencils to salty tears, her...

Our paper is not the run of any old mill... our commitment to creating beautiful, ethical chocolate continues right down to our packaging, whose story begins in the Swedish village of Munkedal