Lemon Olive Oil
70% Dark Chocolate
A stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil. The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% dark chocolate to another level of deliciousness.
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Suitable for vegans
Certified Organic, Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2434KJ/587kcal
- Fat 45g
- of which saturated: 26g - Carbohydrates: 33g
- of which sugars: 28g - Protein: 7g
- Salt: 0,03g
organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%))
Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, and then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.
Our 70% chocolate is made with rare Amelonado cocoa beans, organically grown by a regenerative cooperative in the rainforest of Virunga National Park, Eastern Congo.
The fruits of ancient trees, and proud communities, united in chocolate perfection!
