Flavours & Ingredients
Lemon Olive Oil
From a family mill in Puglia where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in an aromatic grass-green elixir... READ MORE
Blackthorn Sea Salt
Harvested from a blackthorn tower on the wild west coast of Scotland... READ MORE
Wildhearth Cinnamon Buns
Made in a wood-fired artisan bakery on the edge of the Scottish Highlands. Their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters… READ MORE
blood orange
Recently crowned 3 Stars by the Great Taste Awards, our 70% Dark Chocolate with Blood Orange is fragrant, zesty, smooth and creamy.
buckwheat
Despite it's name, Buckwheat is not a wheat. It isn't even actually a grain - it's a seed from a flowering plant related to rhubarb and sorrel... READ MORE
Lemon Olive Oil
From a family mill in Puglia where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in an aromatic grass-green elixir... READ MORE
Blackthorn Sea Salt
Harvested from a blackthorn tower on the wild west coast of Scotland... READ MORE
Wildhearth Cinnamon Buns
Made in a wood-fired artisan bakery on the edge of the Scottish Highlands. Their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters… READ MORE
blood orange
Recently crowned 3 Stars by the Great Taste Awards, our 70% Dark Chocolate with Blood Orange is fragrant, zesty, smooth and creamy.
buckwheat
Despite it's name, Buckwheat is not a wheat. It isn't even actually a grain - it's a seed from a flowering plant related to rhubarb and sorrel... READ MORE
ORGANIC COCOA BEANS
from regenerative rainforest and pioneering cooperatives... READ MORE
RAW CANE SUGAR
minimally processed to retain it's fibre and minerals
ORGANIC MILK
from small herds of Swiss Brown cows that graze on mountain pastures
ORGANIC COCOA BUTTER
gently processed and rich in unsaturated fats
ORGANIC COCOA BEANS
from regenerative rainforest and pioneering cooperatives... READ MORE
RAW CANE SUGAR
minimally processed to retain it's fibre and minerals
ORGANIC MILK
from small herds of Swiss Brown cows that graze on mountain pastures
ORGANIC COCOA BUTTER
gently processed and rich in unsaturated fats
Flavour Philosophy
We use couvertures which have been meticulously developed to retain the natural flavours of the cacao beans through careful fermentation, roasting and conching. The sugar in our chocolate is raw unrefined cane sugar, and when there is milk it is from organically reared mountain grazing cows who are free to roam in small family groups.
When it comes to adding flavours, we use only the best ingredients possible, which we choose for their provenance and quality rather than their cost and availability. Using processes and ingredients of this quality means our chocolate is smooth and luxurious, without any of the emulsifiers, oils or refined sugars often used in chocolate.
