Toasted Buckwheat
55% Dark Milk Chocolate
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Certified Organic, Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2392KJ/575kcal
- Fat 41g
- of which saturated: 25g - Carbohydrates: 40g
- of which sugars: 33g - Protein: 8g
- Salt: 0,08g
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
Milk solids: 15% minimum, cacao solids: 55% minimum.
For allergens see ingredients in bold.
May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
The crunch of aromatic, toasted buckwheat grains with creamy and smooth cocoa rich dark-milk chocolate is a flavour to savour.
The rare Amelonado cocoa in this bar is sourced from the Femme de Virunga, an all women cooperative in DRC, where the local women have taken leadership to become craft cocoa growers, regenerate the forests, and heal their war-torn communities.
Read more about the Femme de Virunga here
