Sea Salt
Award winning 70% craft dark chocolate with Blackthorn Sea Salt.
A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn Sea Salt, hand-harvested via a unique salt tower on the wild west coast of Scotland.
Winner of 2 Stars in the Great Taste Awards 2025!
To read more about the amazing Blackthorn Sea Salt, see below on the page.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Suitable for vegans
Certified Organic, Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2394KJ/577kcal
- Fat 43g
- of which saturated: 26g - Carbohydrates: 34g
- of which sugars: 29g - Protein: 7g
- Salt: 1 g
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
Blackthorn Sea Salt is harvested from a towering thorn tower that captures Atlantic salt on the wild west coast of Scotland. This beautiful, organically-approved sea salt adds vibrancy, zest and sweetness to the deep earthy notes of the 70% chocolate, which is made with rare Amelonado cocoa beans grown organically in the rainforests of Virunga National Park, DRC.
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