Cinnamon Swirl
42% Milk Chocolate
Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire.
Our 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Suitable for vegans
Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2392KJ/575kcal
- Fat 39g
- of which saturated: 24g - Carbohydrates: 46g
- of which sugars: 43g - Protein: 7g
- Salt: 0,2g
Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
For allergens see ingredients in bold
May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.
Ingredients
Our delicious freshly baked cinnamon buns are proudly baked by Wild Hearth Bakery - a wood-fired artisan bakery on the edge of the Scottish Highlands, 40 miles from our factory.
Wild Hearth’s state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.
The wood-fired oven takes 12 hours to fire from cold, starters ripen for around 16 hours and doughs rise for a minimum of seven hours in the warm bakery before being baked.
Like us, everything they do is for the pleasure of real food – natural, nourishing and delicious.
