Blood Orange Drinking Chocolate
A decadent and uplifting drinking chocolate made with pure shavings of our award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar.
~ Experience an extraordinary, flavoured hot chocolate drink (instructions on the tin).
~ Add a sprinkle of flavour and elegance to the top of coffees, cakes & desserts
~ Re-use the beautiful tin long after the contents are finished!
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. Our careful infusion of tangy blood orange and creamy vanilla elevates the deep forest notes of this beautiful chocolate experience.
To make the perfect hot chocolate, stir 3 heaped tablespoons (approx 28g) of drinking chocolate into 200ml of warmed milk. whisk over the heat until smooth and thickened.
Specifications
Suitable for vegans
Certified Organic. Vegan. GMO-free
Size: 200g tin
Price per 100g - £6.98
Made in Scotland, UK
- Energy: 2283KJ / 549kcal
- Fat 36g
- of which saturated: 22g - Carbohydrates: 45g
- of which sugars: 40g - Protein: 6g
- Salt: 0,05g
Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
Fragrant and zesty, smooth and creamy: 70% organic Virungan dark chocolate is gently infused with sweet, tangy blood orange and a touch of creamy vanilla.
The orange adds brightness to the deep earthy notes of the 70% chocolate, which is made with rare Amelonado cocoa beans grown organically in the rainforests of Virunga National Park, DRC.
