Blood Orange
70% Dark Chocolate
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Suitable for vegans
Certified Organic, Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2394KJ/577kcal
- Fat 43g
- of which saturated: 26g - Carbohydrates: 34g
- of which sugars: 29g - Protein: 7g
- Salt: 0,03g
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.
Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
Fragrant and zesty, smooth and creamy: 70% organic Virungan dark chocolate is gently infused with sweet, tangy blood orange and a touch of creamy vanilla.
The orange adds brightness to the deep earthy notes of the 70% chocolate, which is made with rare Amelonado cocoa beans grown organically in the rainforests of Virunga National Park, DRC.
