Black Cherry
70% Dark Chocolate
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Specifications
Suitable for vegans
Certified Organic, Non GMO
Price per 100g - £9.99
Made in Scotland, UK
- Energy: 2376KJ/572kcal
- Fat 42g
- of which saturated: 25g - Carbohydrates: 35g
- of which sugars: 30g - Protein: 7g
- Salt: 0,03g
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%).
Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
Smoky, fruity, dark and decadent. Tart and fragrant black cherries combine with 70% Virungan dark chocolate made from rare Amelonado cocoa beans grown regeneratively in the forests of Virunga National Park, DRC. Winner of 3 Great Taste Stars and the Andrew Barden Heritage Award...
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