Black Cherry Drinking Chocolate
A rich sophisticated drinking chocolate made with pure shavings of our award winning Black Cherry 70% dark chocolate, plus a little raw cane sugar.
~ Experience an extraordinary, flavoured hot chocolate drink (instructions on the tin)
~ Add a sprinkle of flavour and elegance to the top of coffees, cakes & desserts
~ Re-use the beautiful tin long after the contents are finished!
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo.Our mindful infusion of dark cherries gives decadence to the deep forest notes of this beautiful chocolate experience.
To make the perfect hot chocolate, stir 3 heaped tablespoons (approx 28g) of drinking chocolate into 200ml of warmed milk. whisk over the heat until smooth and thickened.
Specifications
Suitable for vegans
Certified Organic. Vegan. GMO-free
Size: 200g tin
Price per 100g - £6.98
Made in Scotland, UK
- Energy: 2268KJ / 544kcal
- Fat 35g
- of which saturated: 21g - Carbohydrates: 45g
- of which sugars: 41g - Protein: 6g
- Salt: 0,05g
Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Ingredients
Smoky, fruity, dark and decadent. Tart and fragrant black cherries combine with 70% Virungan dark chocolate made from rare Amelonado cocoa beans grown regeneratively in the forests of Virunga National Park, DRC.
